Appetizers

Asparagus Rollantini- Baked with prosciutto and provolone

 $8

Frutti D'Mare- Shrimp pancetta, crab cake,

fried calamari and shrimp cocktail w/ assorted sauces

$12

Entrees

Fresh Grilled Salmon- served with a warm roasted pepper

 & lump crab bruschetta

$19

Filet Scampi- grilled filet mignon layered

with crab stuffing and jumbo shrimp scampi over sautéed spinach

$23

Veal Oscar- Sautéed veal, jumbo lump crab meat

and asparagus topped with hollandaise sauce

$22

Sautéed Chicken, sweet sausage, and broccoli rabé

simmered in a roasted garlic chicken broth and tossed with linguini

$17